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undergraduate thesis
Primjena neslađenih sirovina u proizvodnji piva
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:805958

Barišić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Barišić, A. (2020). Primjena neslađenih sirovina u proizvodnji piva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:805958

Barišić, Ana. "Primjena neslađenih sirovina u proizvodnji piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:805958

Barišić, Ana. "Primjena neslađenih sirovina u proizvodnji piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:805958

Barišić, A. (2020). 'Primjena neslađenih sirovina u proizvodnji piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:805958

Barišić A. Primjena neslađenih sirovina u proizvodnji piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:805958

A. Barišić, "Primjena neslađenih sirovina u proizvodnji piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:805958

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