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undergraduate thesis
Proizvodnja hladno prešanog ulja koštica marelice
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:455018

Balog, Željka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Balog, Ž. (2020). Proizvodnja hladno prešanog ulja koštica marelice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:455018

Balog, Željka. "Proizvodnja hladno prešanog ulja koštica marelice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:455018

Balog, Željka. "Proizvodnja hladno prešanog ulja koštica marelice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:455018

Balog, Ž. (2020). 'Proizvodnja hladno prešanog ulja koštica marelice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:455018

Balog Ž. Proizvodnja hladno prešanog ulja koštica marelice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:455018

Ž. Balog, "Proizvodnja hladno prešanog ulja koštica marelice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:455018

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