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undergraduate thesis
Galvanski članak
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:474874
Klobučar, Tomislava
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Klobučar, T. (2020). Galvanski članak (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:474874

Klobučar, Tomislava. "Galvanski članak." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:474874

Klobučar, Tomislava. "Galvanski članak." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:474874

Klobučar, T. (2020). 'Galvanski članak', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:474874

Klobučar T. Galvanski članak [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:474874

T. Klobučar, "Galvanski članak", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:474874

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Metadata
TitleGalvanski članak
Title (english)Galvanic Cell
AuthorTomislava Klobučar
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Galvanski članak je uređaj u kojem se kemijska energija reakcije pretvara u električnu energiju, a sastoji se od dvije različite elektrode uronjene u otopine svojih iona međusobno odijeljene polupropusnom membranom ili povezane elektrolitskim mostom. Galvanski članak proizvodi elektricitet kao rezultat neke spontane reakcije koja se u njemu odvija. Napon odnosno elektromotorna sila galvanskog članka predstavlja razliku elektrodnih potencijala dvije elektrode kad između njih ne teče električna struja. Prema načinu primijene postoje primarni i sekundarni galvanski članci. Primarni galvanski članak jednom kada se isprazni ne može se više napuniti, dok sekundarni se mogu prazniti i puniti. Zadatak ovog završnog rada je bio opisati povijest nastanka galvanskog članka, njegov princip rada, elektromotornu silu i primjenu.
Abstract (english)
A galvanic cell is a device in which the chemical energy of a reaction is converted into electricity, and consists of two different electrodes immersed in solutions of their ions separated by a semipermeable membrane or connected by an electrolytic bridge. The galvanic cell produces electricity because of some spontaneous reaction taking place in it. The voltage or electromotive force of a galvanic cell represents the difference between the electrode potentials of two electrodes when no electric current flows between them. There are primary and secondary galvanic cells according to the method of application. Once empty, the primary galvanic cell can no longer be filled, while the secondary can be emptied and filled again. The purpose of this paper was to describe the history of the formation of the galvanic cell, its principle of operation, electromotive force and application.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:474874
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2020-10-08 11:14:54

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