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undergraduate thesis
Tehnologija proizvodnje hladno prešanog ulja koštice grožđa
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:896187

Periša, Nikolina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Periša, N. (2020). Tehnologija proizvodnje hladno prešanog ulja koštice grožđa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:896187

Periša, Nikolina. "Tehnologija proizvodnje hladno prešanog ulja koštice grožđa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:896187

Periša, Nikolina. "Tehnologija proizvodnje hladno prešanog ulja koštice grožđa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:896187

Periša, N. (2020). 'Tehnologija proizvodnje hladno prešanog ulja koštice grožđa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:896187

Periša N. Tehnologija proizvodnje hladno prešanog ulja koštice grožđa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:896187

N. Periša, "Tehnologija proizvodnje hladno prešanog ulja koštice grožđa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:896187

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