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undergraduate thesis
Proizvodnja hladno prešanog ulja crnog kima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:096160

Majstorović, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Majstorović, M. (2020). Proizvodnja hladno prešanog ulja crnog kima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:096160

Majstorović, Matea. "Proizvodnja hladno prešanog ulja crnog kima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:096160

Majstorović, Matea. "Proizvodnja hladno prešanog ulja crnog kima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:096160

Majstorović, M. (2020). 'Proizvodnja hladno prešanog ulja crnog kima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:096160

Majstorović M. Proizvodnja hladno prešanog ulja crnog kima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:096160

M. Majstorović, "Proizvodnja hladno prešanog ulja crnog kima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:096160

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