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undergraduate thesis
Elementi za transport fluida cijevima i njihova primjena u prehrambenoj industriji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:563607

Konjarik, Tomislav
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Cite this document

Konjarik, T. (2020). Elementi za transport fluida cijevima i njihova primjena u prehrambenoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:563607

Konjarik, Tomislav. "Elementi za transport fluida cijevima i njihova primjena u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:563607

Konjarik, Tomislav. "Elementi za transport fluida cijevima i njihova primjena u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:563607

Konjarik, T. (2020). 'Elementi za transport fluida cijevima i njihova primjena u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:563607

Konjarik T. Elementi za transport fluida cijevima i njihova primjena u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:563607

T. Konjarik, "Elementi za transport fluida cijevima i njihova primjena u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:563607

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