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undergraduate thesis
Transport čvrstog materijala u prehrambenoj industriji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:105596
Jelušić, Marija Magdalena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Jelušić, M. M. (2020). Transport čvrstog materijala u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:105596

Jelušić, Marija Magdalena. "Transport čvrstog materijala u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:105596

Jelušić, Marija Magdalena. "Transport čvrstog materijala u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:105596

Jelušić, M. M. (2020). 'Transport čvrstog materijala u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:105596

Jelušić MM. Transport čvrstog materijala u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:105596

M. M. Jelušić, "Transport čvrstog materijala u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:105596

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Metadata
TitleTransport čvrstog materijala u prehrambenoj industriji
Title (english)Transport of Solid Material in the Food Industry
AuthorMarija Magdalena Jelušić
MentorAna Bucić-Kojić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Unit Operations)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Proizvodnja je izuzetno složena djelatnost koja ujedinjuje i povezuje gotovo sve druge djelatnosti u poduzeću. Samim time i funkcija transporta (kao jedna od podfunkcija proizvodnje) ima značajan utjecaj na cjelokupni proces proizvodnje. Transportna sredstva odnosno transporteri čine osnovnu komponentu transportnoga sustava u cjelokupnoj industriji, pa tako i u prehrambenoj. Transporteri predstavljaju transportna sredstva kod kojih se materijal može transportirati u neprekinutom toku i prekinutom toku. Razni tipovi transportera se primjenjuju prema karakteristikama materijala, prema svrsi transporta, sredini u kojoj se obavlja transport, kao i prema ostalim raznim tehničkim, radnim i ekonomskim uvjetima. Tema ovog završnog rada bila je transport čvrstog materijala u prehrambenoj industriji. Način transporta čvrstih materijala zavisi u prvom redu od veličine i oblika komada, osobina i količine materijala kojeg treba transportirati. Čvrsti materijali mogu biti praškasti, granulirani krupnozrnasti, u većim komadima i slično. Transporter koji je pogodan za određeni slučaj trebao bi zauzimati malo mjesta, imati smanjenu potrošnju energije, transportirati materijal na cijelom putu u procesu same proizvodnje, te ne dozvoljavati rasipanje materijala prilikom samog transporta.
Abstract (english)
Production is an extremely complex activity that unites and connects almost all other activities in the company. Therefore, the transport function (as one of the sub-functions of production) has a significant impact on the overall production process. Conveyors are a basic component of the transport system in the industry, including the food industry. The material can be transported in continuous flow and intermittent flow by conveyors. Various types of conveyors are applied according to the characteristics of the material, the purpose of transport, the environment in which the transport is performed, as well as according to other various technical, working, and economic conditions. The topic of this final thesis is the transport of solid material in the food industry. The method for transport of the solid materials depends primarily on the size and shape of the material, the properties and quantity of the material to be transported. Solid materials can be powdery, granular, coarse-grained, in larger pieces and etc.. Conveyors should take up little space, consume as little energy as possible, and ensure as little loss of transported material as possible.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:105596
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2020-10-28 11:58:24

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