prikaz prve stranice dokumenta Sigurnost hrane- karakteristike  zakonodavstva  i izazovi
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undergraduate thesis
Sigurnost hrane- karakteristike zakonodavstva i izazovi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:358410

Pintarić, Morena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Pintarić, M. (2020). Sigurnost hrane- karakteristike zakonodavstva i izazovi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:358410

Pintarić, Morena. "Sigurnost hrane- karakteristike zakonodavstva i izazovi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:358410

Pintarić, Morena. "Sigurnost hrane- karakteristike zakonodavstva i izazovi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:358410

Pintarić, M. (2020). 'Sigurnost hrane- karakteristike zakonodavstva i izazovi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:358410

Pintarić M. Sigurnost hrane- karakteristike zakonodavstva i izazovi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:358410

M. Pintarić, "Sigurnost hrane- karakteristike zakonodavstva i izazovi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:358410

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