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undergraduate thesis
Proizvodnja vina od aronije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:897788

Keresturi, Sandi
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Keresturi, S. (2020). Proizvodnja vina od aronije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:897788

Keresturi, Sandi. "Proizvodnja vina od aronije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:897788

Keresturi, Sandi. "Proizvodnja vina od aronije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:897788

Keresturi, S. (2020). 'Proizvodnja vina od aronije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:897788

Keresturi S. Proizvodnja vina od aronije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:897788

S. Keresturi, "Proizvodnja vina od aronije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:897788

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