prikaz prve stranice dokumenta Antioksidativni vitamini i minerali
Access restricted to students and staff of home institution
undergraduate thesis
Antioksidativni vitamini i minerali
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:806984
Radić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Radić, I. (2020). Antioksidativni vitamini i minerali (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:806984

Radić, Ivana. "Antioksidativni vitamini i minerali." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:806984

Radić, Ivana. "Antioksidativni vitamini i minerali." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:806984

Radić, I. (2020). 'Antioksidativni vitamini i minerali', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:806984

Radić I. Antioksidativni vitamini i minerali [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:806984

I. Radić, "Antioksidativni vitamini i minerali", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:806984

Please login to the repository to save this object to your list.
Metadata
TitleAntioksidativni vitamini i minerali
Title (english)Antioxidant Vitamins and Minerals
AuthorIvana Radić
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Uloga antioksidansa u organizmu je zaštita stanica od oštećenja uzrokovanih slobodnim radikalima. Svojim djelovanjem antioksidansi doprinose prevenciji različitih bolesti uključujući bolesti srca i krvožilnog sustava te karcinoma. Na listi komponenata s antioksidativnim učinkom nalaze se raznovrsne komponente, a cilj ovog rada bio bi dati pregled vitamina i minerala kojima se pripisuju antioksidativni učinci. Također bi se obuhvatilo pregled namirnica koje s prehrambenog stanovišta, uzimajući u obzir koncentraciju komponente u namirnici, ali i učestalost i količinu u kojoj se ista konzumira, predstavljaju najznačajnije izvore vitamina i minerala koji se ubrajaju među antioksidanse.
Abstract (english)
The role of antioxidants in the body is to protect cells from damage caused by free radicals. Through their action, antioxidants contribute to the prevention of various diseases, including diseases of the cardiovascular system and cancer. The list of components with antioxidant effect includes various components and the aim of this paper would be to give an overview of vitamins and minerals that are attributed to antioxidant effects. It would also include an overview of foods that from a nutritional point of view, taking into account the concentration of the component in the food but also the frequency and amount in which it is consumed, are the most important sources of vitamins and minerals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:806984
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2020-10-30 09:09:38

(©) Nacionalna i sveučilišna knjižnica u Zagrebu 2015. Sva prava pridržana. | Hrvatske bratske zajednice 4 p.p. 550, 10000 Zagreb, Hrvatska Tel. ++ 385 1 616-4040
OIB: 84838770814 | IBAN: HR66 2340 0091 1000 1008 1, Porezni broj (PDV identifikacijski broj) - VAT Number: HR84838770814
Prijava u repozitorij