master's thesis
Utjecaj dodatka antioksidansa na održivost ulja noćurka
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:631099

Dundović, Silvija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Dundović, S. (2020). Utjecaj dodatka antioksidansa na održivost ulja noćurka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:631099

Dundović, Silvija. "Utjecaj dodatka antioksidansa na održivost ulja noćurka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:631099

Dundović, Silvija. "Utjecaj dodatka antioksidansa na održivost ulja noćurka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:631099

Dundović, S. (2020). 'Utjecaj dodatka antioksidansa na održivost ulja noćurka', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:631099

Dundović S. Utjecaj dodatka antioksidansa na održivost ulja noćurka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:631099

S. Dundović, "Utjecaj dodatka antioksidansa na održivost ulja noćurka", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:631099

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