master's thesis
Utjecaj parametara hladnog prešanja sjemenke crnog kima na proizvodnju ulja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:344493

Čop, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Čop, M. (2020). Utjecaj parametara hladnog prešanja sjemenke crnog kima na proizvodnju ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:344493

Čop, Marija. "Utjecaj parametara hladnog prešanja sjemenke crnog kima na proizvodnju ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:344493

Čop, Marija. "Utjecaj parametara hladnog prešanja sjemenke crnog kima na proizvodnju ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:344493

Čop, M. (2020). 'Utjecaj parametara hladnog prešanja sjemenke crnog kima na proizvodnju ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:344493

Čop M. Utjecaj parametara hladnog prešanja sjemenke crnog kima na proizvodnju ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:344493

M. Čop, "Utjecaj parametara hladnog prešanja sjemenke crnog kima na proizvodnju ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:344493

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