prikaz prve stranice dokumenta Inulin kao komponenta funkcionalne hrane
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undergraduate thesis
Inulin kao komponenta funkcionalne hrane
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:783499

Tomas, Ivan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Tomas, I. (2013). Inulin kao komponenta funkcionalne hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:783499

Tomas, Ivan. "Inulin kao komponenta funkcionalne hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:783499

Tomas, Ivan. "Inulin kao komponenta funkcionalne hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:783499

Tomas, I. (2013). 'Inulin kao komponenta funkcionalne hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:783499

Tomas I. Inulin kao komponenta funkcionalne hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:783499

I. Tomas, "Inulin kao komponenta funkcionalne hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:783499

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