master's thesis
Utjecaj dodatka kakaove ljuske na sastav i udio bioaktivnih komponenti u čokoladi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:449924

Gudelj, Veronika
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Gudelj, V. (2020). Utjecaj dodatka kakaove ljuske na sastav i udio bioaktivnih komponenti u čokoladi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:449924

Gudelj, Veronika. "Utjecaj dodatka kakaove ljuske na sastav i udio bioaktivnih komponenti u čokoladi." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:449924

Gudelj, Veronika. "Utjecaj dodatka kakaove ljuske na sastav i udio bioaktivnih komponenti u čokoladi." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:449924

Gudelj, V. (2020). 'Utjecaj dodatka kakaove ljuske na sastav i udio bioaktivnih komponenti u čokoladi', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:449924

Gudelj V. Utjecaj dodatka kakaove ljuske na sastav i udio bioaktivnih komponenti u čokoladi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:449924

V. Gudelj, "Utjecaj dodatka kakaove ljuske na sastav i udio bioaktivnih komponenti u čokoladi", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:449924

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