master's thesis
Sadržaj policikličkih aromatskih ugljikovodika (PAH) u Hercegovačkom pršutu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:815226

Nadaždi, Helena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Nadaždi, H. (2020). Sadržaj policikličkih aromatskih ugljikovodika (PAH) u Hercegovačkom pršutu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:815226

Nadaždi, Helena. "Sadržaj policikličkih aromatskih ugljikovodika (PAH) u Hercegovačkom pršutu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:815226

Nadaždi, Helena. "Sadržaj policikličkih aromatskih ugljikovodika (PAH) u Hercegovačkom pršutu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:815226

Nadaždi, H. (2020). 'Sadržaj policikličkih aromatskih ugljikovodika (PAH) u Hercegovačkom pršutu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:815226

Nadaždi H. Sadržaj policikličkih aromatskih ugljikovodika (PAH) u Hercegovačkom pršutu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:815226

H. Nadaždi, "Sadržaj policikličkih aromatskih ugljikovodika (PAH) u Hercegovačkom pršutu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:815226

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