master's thesis
Antifungalni učinak ekstrakata morskih organizama
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:213918

Zorčec, Ana-Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Zorčec, A. M. (2020). Antifungalni učinak ekstrakata morskih organizama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:213918

Zorčec, Ana Marija. "Antifungalni učinak ekstrakata morskih organizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:213918

Zorčec, Ana Marija. "Antifungalni učinak ekstrakata morskih organizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:213918

Zorčec, A. M. (2020). 'Antifungalni učinak ekstrakata morskih organizama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:213918

Zorčec AM. Antifungalni učinak ekstrakata morskih organizama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:213918

A. M. Zorčec, "Antifungalni učinak ekstrakata morskih organizama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:213918

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