master's thesis
Stabilizacija pileće masti sa antioksidansima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:200683

Mutić, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Mutić, J. (2020). Stabilizacija pileće masti sa antioksidansima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:200683

Mutić, Jelena. "Stabilizacija pileće masti sa antioksidansima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:200683

Mutić, Jelena. "Stabilizacija pileće masti sa antioksidansima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:200683

Mutić, J. (2020). 'Stabilizacija pileće masti sa antioksidansima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:200683

Mutić J. Stabilizacija pileće masti sa antioksidansima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:200683

J. Mutić, "Stabilizacija pileće masti sa antioksidansima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:200683

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