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undergraduate thesis
Prijenos topline i tvari tijekom sušenja raspršivanjem
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:652387

Pitinac, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Pitinac, A. (2021). Prijenos topline i tvari tijekom sušenja raspršivanjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:652387

Pitinac, Ana. "Prijenos topline i tvari tijekom sušenja raspršivanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:652387

Pitinac, Ana. "Prijenos topline i tvari tijekom sušenja raspršivanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:652387

Pitinac, A. (2021). 'Prijenos topline i tvari tijekom sušenja raspršivanjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:652387

Pitinac A. Prijenos topline i tvari tijekom sušenja raspršivanjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:652387

A. Pitinac, "Prijenos topline i tvari tijekom sušenja raspršivanjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:652387

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