master's thesis
Utjecaj dodatka antioksidansa na održivost ulja sikavice
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:796687

Tomljenović, Stjepana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Tomljenović, S. (2021). Utjecaj dodatka antioksidansa na održivost ulja sikavice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:796687

Tomljenović, Stjepana. "Utjecaj dodatka antioksidansa na održivost ulja sikavice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:796687

Tomljenović, Stjepana. "Utjecaj dodatka antioksidansa na održivost ulja sikavice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:796687

Tomljenović, S. (2021). 'Utjecaj dodatka antioksidansa na održivost ulja sikavice', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:796687

Tomljenović S. Utjecaj dodatka antioksidansa na održivost ulja sikavice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:796687

S. Tomljenović, "Utjecaj dodatka antioksidansa na održivost ulja sikavice", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:796687

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