professional thesis
Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:343048

Nosić, Mario
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Nosić, M. (2021). Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:343048

Nosić, Mario. "Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:343048

Nosić, Mario. "Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:343048

Nosić, M. (2021). 'Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:343048

Nosić M. Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:343048

M. Nosić, "Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:343048

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