master's thesis
Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:115757

Šimić, Marko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Šimić, M. (2021). Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:115757

Šimić, Marko. "Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:115757

Šimić, Marko. "Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:115757

Šimić, M. (2021). 'Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:115757

Šimić M. Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:115757

M. Šimić, "Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:115757

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