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undergraduate thesis
Uklanjanje huminske kiseline iz vode aktivnim ugljenom
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:856850

Burilo, Anamarija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Burilo, A. (2021). Uklanjanje huminske kiseline iz vode aktivnim ugljenom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:856850

Burilo, Anamarija. "Uklanjanje huminske kiseline iz vode aktivnim ugljenom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:856850

Burilo, Anamarija. "Uklanjanje huminske kiseline iz vode aktivnim ugljenom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:856850

Burilo, A. (2021). 'Uklanjanje huminske kiseline iz vode aktivnim ugljenom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:856850

Burilo A. Uklanjanje huminske kiseline iz vode aktivnim ugljenom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:856850

A. Burilo, "Uklanjanje huminske kiseline iz vode aktivnim ugljenom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:856850

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