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undergraduate thesis
Elektrokemijska korozija metalnih ambalažnih materijala
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:408499
Mrak, Anamaria
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Cite this document

Mrak, A. (2021). Elektrokemijska korozija metalnih ambalažnih materijala (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:408499

Mrak, Anamaria. "Elektrokemijska korozija metalnih ambalažnih materijala." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:408499

Mrak, Anamaria. "Elektrokemijska korozija metalnih ambalažnih materijala." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:408499

Mrak, A. (2021). 'Elektrokemijska korozija metalnih ambalažnih materijala', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:408499

Mrak A. Elektrokemijska korozija metalnih ambalažnih materijala [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:408499

A. Mrak, "Elektrokemijska korozija metalnih ambalažnih materijala", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:408499

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Metadata
TitleElektrokemijska korozija metalnih ambalažnih materijala
Title (english)Electrochemical Corrosion of Metal Packaging Materials
AuthorAnamaria Mrak
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Package and Food Packing)
Osijek
Defense date and country2021-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Metalni ambalažni materijali u prehrambenoj industriji upotrebljavaju se u obliku limenki, poklopaca, tuba i slično. Najčešće korišteni metalni ambalažni materijali su aluminij i bijeli lim. Svojstva metalnih ambalažnih materijala su čvrstoća i nepropusnost. Međutim, metalni ambalažni materijali mogu biti podložni koroziji. Korozija je kemijska reakcija između metala i njegovog okoliša. Elektrokemijska korozija je vrsta korozije koja se odvija u elektrolitima, koju uzrokuje djelovanje korozijskih galvanskih članaka nastalih na površini metala izloženih elektrolitu. Reakcija metala u vodenim otopinama je elektrokemijske prirode, uključujući prijenos električnog naboja preko granice metalne površine i njenog okoliša. Zadatak ovog završnog rada je opisati metalne ambalažne materijale koji se koriste u prehrambenoj industriji i opisati elektrokemijsku koroziju.
Abstract (english)
Metal packaging materials in the food industry are used in the form of cans, lids, tubes. The most commonly used metal packaging materials are aluminum and tinplate. The properties of metal packaging materials are strength and impermeability. However, metal packaging materials can be susceptible to corrosion. Corrosion is a chemical reaction between a metal and its environment. Electrochemical corrosion is a type of corrosion that takes place in electrolytes, which is caused by the action of corrosive galvanic cells formed on the surface of metals exposed to the electrolyte. The reaction of metals in aqueous solutions is of an electrochemical nature, including the transfer of an electric charge across the boundary of the metal surface and its environment. The aim of this work is to describe metal packaging materials used in the food industry and to describe electrochemical corrosion.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:408499
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2021-07-14 08:00:07

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