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undergraduate thesis
EU fondovi u funkciji marketinga hrvatskih vina
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:431620
Olujić, Karla
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Olujić, K. (2021). EU fondovi u funkciji marketinga hrvatskih vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:431620

Olujić, Karla. "EU fondovi u funkciji marketinga hrvatskih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:431620

Olujić, Karla. "EU fondovi u funkciji marketinga hrvatskih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:431620

Olujić, K. (2021). 'EU fondovi u funkciji marketinga hrvatskih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:431620

Olujić K. EU fondovi u funkciji marketinga hrvatskih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:431620

K. Olujić, "EU fondovi u funkciji marketinga hrvatskih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:431620

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Metadata
TitleEU fondovi u funkciji marketinga hrvatskih vina
Title (english)EU Funds in the Function of Croatian Wines Marketing
AuthorKarla Olujić
MentorDragan Kovačević (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Meat and Fish Technology)
Osijek
Defense date and country2021-07-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu prikazana je struktura Europskih strukturnih i investicijskih fondova (ESI fondovi) s posebnim naglaskom na Europski poljoprivredni fond za ruralni razvoj (Agricultural Fund for Rural Development, EAFRD) i Europski fond za jamstva u poljoprivredi (European Agricultural Guarantee Fund, EAGF) iz kojega se osiguravaju sredstva za pomoć sektoru vina, odnosno tzv. vinska omotnica. Opisat će se Nacionalni program pomoći sektoru vinarstva za razdoblje 2019.- 2023. koji obuhvaća sljedeće mjere: Mjera restrukturiranja i konverzije vinograda, Mjera ulaganja u vinarije i marketing vina, Mjera promidžbe na tržištima trećih zemalja i nova, Mjera informiranja u državama članicama. U radu će se prikazati do sada realizirana sredstva vinske omotnice u programskom razdoblju 2014. – 2018., sredstava koja su raspoloživa Hrvatskoj u novom petogodišnjem programskom razdoblju te rezultati koji su postignuti dosadašnjim korištenjem sredstava vinske omotnice posebice u segmentu marketinga i promocije hrvatskog vinarstva. Također, opisat će se i izmjene Nacionalnog programa pomoći sektoru vina kojim su osigurana sredstava za prevladavanje krize u vinarskom sektoru izazvanom pandemijom COVID-19.
Abstract (english)
This paper describes structure of European structural and investment funds (ESI funds) with special emphasis on Agricultural Fund for Rural Development (EAFRD) and European Agricultural Guarantee Fund (EAGF) from which funds are provided to help the wine sector, so-called wine envelope. It will be described National assistance program of the wine sector for the period 2019.-2023. which includes the following measures: Measure of restructuring and conversion of vineyards, Measure of investment in wineries and wine marketing, Measure of promotions in third country markets, Measure of informing in the Member States. This paper will present realised funds of Wine envelope so far in the programming period 2014.-2018., funds available to Croatia in the new five-year programming period and results achieved by the use of funds of wine envelope so far especially in segment of marketing and promotion of Croatian winemaking. Also, It will be described the amendment of the National assistance program of the wine sector which provided the funds to overcome the crisis in the wine sector caused by pandemic COVID-19.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:431620
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2021-07-14 08:12:30

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