master's thesis
Proizvodnja i stabilizacija hladno prešanog ulja podlanka (Camelina sativa L.)
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:367906

Mijić, Ines
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Mijić, I. (2021). Proizvodnja i stabilizacija hladno prešanog ulja podlanka (Camelina sativa L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:367906

Mijić, Ines. "Proizvodnja i stabilizacija hladno prešanog ulja podlanka (Camelina sativa L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:367906

Mijić, Ines. "Proizvodnja i stabilizacija hladno prešanog ulja podlanka (Camelina sativa L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:367906

Mijić, I. (2021). 'Proizvodnja i stabilizacija hladno prešanog ulja podlanka (Camelina sativa L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:367906

Mijić I. Proizvodnja i stabilizacija hladno prešanog ulja podlanka (Camelina sativa L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:367906

I. Mijić, "Proizvodnja i stabilizacija hladno prešanog ulja podlanka (Camelina sativa L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:367906

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