master's thesis
Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:237512

Botunac, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Botunac, M. (2021). Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:237512

Botunac, Marija. "Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:237512

Botunac, Marija. "Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:237512

Botunac, M. (2021). 'Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:237512

Botunac M. Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:237512

M. Botunac, "Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:237512

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