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undergraduate thesis
Tradicionalna europska bezalkoholna i nisko-alkoholna fermentirana pića
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:677722

Šoštarić, Ines
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Šoštarić, I. (2021). Tradicionalna europska bezalkoholna i nisko-alkoholna fermentirana pića (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:677722

Šoštarić, Ines. "Tradicionalna europska bezalkoholna i nisko-alkoholna fermentirana pića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:677722

Šoštarić, Ines. "Tradicionalna europska bezalkoholna i nisko-alkoholna fermentirana pića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:677722

Šoštarić, I. (2021). 'Tradicionalna europska bezalkoholna i nisko-alkoholna fermentirana pića', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:677722

Šoštarić I. Tradicionalna europska bezalkoholna i nisko-alkoholna fermentirana pića [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:677722

I. Šoštarić, "Tradicionalna europska bezalkoholna i nisko-alkoholna fermentirana pića", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:677722

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