prikaz prve stranice dokumenta Primjena polietilenimina u imobilizaciji enzima
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undergraduate thesis
Primjena polietilenimina u imobilizaciji enzima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:540512
Lendić, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Lendić, B. (2021). Primjena polietilenimina u imobilizaciji enzima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:540512

Lendić, Barbara. "Primjena polietilenimina u imobilizaciji enzima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:540512

Lendić, Barbara. "Primjena polietilenimina u imobilizaciji enzima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:540512

Lendić, B. (2021). 'Primjena polietilenimina u imobilizaciji enzima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:540512

Lendić B. Primjena polietilenimina u imobilizaciji enzima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:540512

B. Lendić, "Primjena polietilenimina u imobilizaciji enzima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:540512

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Metadata
TitlePrimjena polietilenimina u imobilizaciji enzima
Title (english)Enzyme Immobilization by Polyethylenimine
AuthorBarbara Lendić
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2021-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Polietilenimin (PEI) sintetski je kationski polimer čija funkcionalnost i reaktivnost potječu od činjenice da se radi o polimeru koji sadrži primarne, sekundarne i tercijarne skupine amina. Zbog ovakve građe, PEI ima veliku gustoću naboja što omogućuje postizanje jednakog učinka imobilizacije enzima uz manju količinu polimera, a da pri tome ne dođe do aglomeracije enzima. Ovaj je polimer fleksibilan i jednostavan za uporabu, pristupačne je cijene te omogućuje dodatnu uštedu zbog mogućnosti ponovne uporabe enzima nakon imobilizacije. PEI koristi se u brojne svrhe, primjerice kao ljepilo za imobilizaciju enzima i ko-imobilizaciju višeslojnih enzima, kao sredstvo za imobilizaciju enkapsuliranjem te za pripremanje imobilizacijskih podloga. Svojstva polietilenimina, načini njegova dobivanja i primjeri uporabe u industriji bit će detaljnije prikazani u nastavku ovoga završnog rada.
Abstract (english)
Polyethylenimine (PEI) is a synthetic cationic polymer whose functionality and reactivity arise from the fact that it contains primary, secondary and tertiary amino groups. Due to such structure, PEI has a high charge density which enables an effective enzyme immobilization with a smaller amount of polymer, while disabling enzyme agglomeration. This polymer is flexible, easy to use and it is affordable which allows additional savings due to the possibility of immobilized enzyme reuse. PEI is used for many purposes, e.g. as an immobilization glue, for co-immobilization of enzyme multilayers, for enzyme encapsulation and for preparation of immobilization supports. PEI properties, methods of its production, as well as some of the examples of its use in industry will be presented in this undergraduate thesis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:540512
ProjectNumber: IP-2020-02-6878
Title: Imobilizacija lipaza na funkcionalizirane nosače na bazi odabranih otpada iz poljoprivredno-prehrambene industrije
Title: Immobilization of Lipases on Functionalised Carriers Produced from Selected Agro-Food Industrial Waste
Acronym: ImoLipWaste
Leader: Sandra Budžaki
Jurisdiction: Croatia
Funder: HRZZ
Funding stream: IP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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RepositoryRepository of the Faculty of Food Technology Osijek
Created on2021-09-15 14:10:07

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