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undergraduate thesis
Kvarenje pekarskih proizvoda uzrokovano plijesnima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:445742

Grgić, Ilija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Grgić, I. (2013). Kvarenje pekarskih proizvoda uzrokovano plijesnima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:445742

Grgić, Ilija. "Kvarenje pekarskih proizvoda uzrokovano plijesnima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:445742

Grgić, Ilija. "Kvarenje pekarskih proizvoda uzrokovano plijesnima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:445742

Grgić, I. (2013). 'Kvarenje pekarskih proizvoda uzrokovano plijesnima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:445742

Grgić I. Kvarenje pekarskih proizvoda uzrokovano plijesnima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:445742

I. Grgić, "Kvarenje pekarskih proizvoda uzrokovano plijesnima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:445742

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