prikaz prve stranice dokumenta Tiocijanati kumarina kao analozi prirodnim glukozinolatima
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undergraduate thesis
Tiocijanati kumarina kao analozi prirodnim glukozinolatima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:855108

Bošnjak, Andreja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Bošnjak, A. (2013). Tiocijanati kumarina kao analozi prirodnim glukozinolatima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:855108

Bošnjak, Andreja. "Tiocijanati kumarina kao analozi prirodnim glukozinolatima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:855108

Bošnjak, Andreja. "Tiocijanati kumarina kao analozi prirodnim glukozinolatima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:855108

Bošnjak, A. (2013). 'Tiocijanati kumarina kao analozi prirodnim glukozinolatima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:855108

Bošnjak A. Tiocijanati kumarina kao analozi prirodnim glukozinolatima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:855108

A. Bošnjak, "Tiocijanati kumarina kao analozi prirodnim glukozinolatima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:855108

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