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undergraduate thesis
Uzimanje dodataka prehrani u trudnoći
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:330917
Relatić, Ivona
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Relatić, I. (2012). Uzimanje dodataka prehrani u trudnoći (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:330917

Relatić, Ivona. "Uzimanje dodataka prehrani u trudnoći." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:330917

Relatić, Ivona. "Uzimanje dodataka prehrani u trudnoći." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:330917

Relatić, I. (2012). 'Uzimanje dodataka prehrani u trudnoći', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:330917

Relatić I. Uzimanje dodataka prehrani u trudnoći [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:330917

I. Relatić, "Uzimanje dodataka prehrani u trudnoći", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:330917

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Metadata
TitleUzimanje dodataka prehrani u trudnoći
Title (english)Taking food supplements in pregnancy
AuthorIvona Relatić
MentorMilena Mandić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2012-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Dodaci prehrani pronalaze svoje mjesto na tržištu kao „preventivna prehrana“. Bogati hranjivim sastojcima, kojima se nadoknađuju isti iz „normalne prehrane“, utječu na zdravlje potrošača. Prehrana trudnica mora biti planirana i praćena. Određene skupine hrane ili sastojci hrane utječu na trudnoću, odnosno razvoj djeteta. Kako bi se osigurao pravilan razvoj djeteta potrebne su veće količine proteina, vitamina, posebice folne kiseline, te minerala. Trudnicama je preporučena konzumacija dodataka prehrani ukoliko je uočen nedovoljan unos „normalnom prehranom“. Posebno se preporučuje suplementacija folnom kiselinom u cilju smanjenja rizika defekta neuralne cijevi, potom multivitaminskim preparatima, te ω-3 masnim kiselinama. Bitno je napomenuti da je unos potrebnih hranjivih sastojaka moguć preko prehrane, te da uzimanje dodataka prehrani nije obavezno.
Abstract (english)
Food supplements are finding it's area on food market as a „preventive nutrition“. Rich in nutrients, which are compensating nutrients form “normal diet”, they affect the health of consumer. Nutrition of pregnant women must be planned and monitored. Certain groups of foods or food ingredients affect pregnancy and child development. To ensure the proper development of the child, pregnancy required extra protein needs, vitamins, especially folic acid and minerals. The intake of food supplements is recommended for pregnant women if the intake thro “normal diet” is not adequate. Folic acid is specifically recommended supplement aiming to reduce the risk of neural tube defects, the same as multivitamins and ω-3 fatty acids due to it’s benefits. It is important to note that the intake of necessary nutrients is possible through diet and taking supplements is not obligatory.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:330917
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-05 08:50:32

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