professional thesis
Karakteristike prehrane oboljelih od bolesti štitnjače s područja Primorsko-goranske županije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:378032

Karuza, Jadranka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Karuza, J. (2022). Karakteristike prehrane oboljelih od bolesti štitnjače s područja Primorsko-goranske županije (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:378032

Karuza, Jadranka. "Karakteristike prehrane oboljelih od bolesti štitnjače s područja Primorsko-goranske županije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:378032

Karuza, Jadranka. "Karakteristike prehrane oboljelih od bolesti štitnjače s područja Primorsko-goranske županije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:378032

Karuza, J. (2022). 'Karakteristike prehrane oboljelih od bolesti štitnjače s područja Primorsko-goranske županije', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 November 2023, https://urn.nsk.hr/urn:nbn:hr:109:378032

Karuza J. Karakteristike prehrane oboljelih od bolesti štitnjače s područja Primorsko-goranske županije [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2023 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:378032

J. Karuza, "Karakteristike prehrane oboljelih od bolesti štitnjače s područja Primorsko-goranske županije", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:378032

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