master's thesis
Kinetika otpuštanja polifenola aronije u simuliranom probavnom procesu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:039567

Beljan, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Beljan, K. (2023). Kinetika otpuštanja polifenola aronije u simuliranom probavnom procesu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:039567

Beljan, Kristina. "Kinetika otpuštanja polifenola aronije u simuliranom probavnom procesu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:039567

Beljan, Kristina. "Kinetika otpuštanja polifenola aronije u simuliranom probavnom procesu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:039567

Beljan, K. (2023). 'Kinetika otpuštanja polifenola aronije u simuliranom probavnom procesu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:039567

Beljan K. Kinetika otpuštanja polifenola aronije u simuliranom probavnom procesu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 April 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:039567

K. Beljan, "Kinetika otpuštanja polifenola aronije u simuliranom probavnom procesu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:039567

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