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undergraduate thesis
Prehrambeni proizvodi od soje
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:322327

Kožul, Željko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Kožul, Ž. (2011). Prehrambeni proizvodi od soje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:322327

Kožul, Željko. "Prehrambeni proizvodi od soje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:322327

Kožul, Željko. "Prehrambeni proizvodi od soje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:322327

Kožul, Ž. (2011). 'Prehrambeni proizvodi od soje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:322327

Kožul Ž. Prehrambeni proizvodi od soje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2021 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:322327

Ž. Kožul, "Prehrambeni proizvodi od soje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:322327

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