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undergraduate thesis
Konzerviranje voća i povrća zamrzavanjem
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:225328

Zagorščak, Ignac
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Zagorščak, I. (2012). Konzerviranje voća i povrća zamrzavanjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:225328

Zagorščak, Ignac. "Konzerviranje voća i povrća zamrzavanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:225328

Zagorščak, Ignac. "Konzerviranje voća i povrća zamrzavanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:225328

Zagorščak, I. (2012). 'Konzerviranje voća i povrća zamrzavanjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:225328

Zagorščak I. Konzerviranje voća i povrća zamrzavanjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:225328

I. Zagorščak, "Konzerviranje voća i povrća zamrzavanjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:225328

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