prikaz prve stranice dokumenta Proteini u vinu
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undergraduate thesis
Proteini u vinu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:694027

Džolan, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Džolan, A. (2012). Proteini u vinu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:694027

Džolan, Ana. "Proteini u vinu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:694027

Džolan, Ana. "Proteini u vinu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:694027

Džolan, A. (2012). 'Proteini u vinu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:694027

Džolan A. Proteini u vinu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:694027

A. Džolan, "Proteini u vinu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:694027

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