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undergraduate thesis
Dehidratirano povrće
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:407217

Budetić, Fedra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Budetić, F. (2012). Dehidratirano povrće (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:407217

Budetić, Fedra. "Dehidratirano povrće." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:407217

Budetić, Fedra. "Dehidratirano povrće." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:407217

Budetić, F. (2012). 'Dehidratirano povrće', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:407217

Budetić F. Dehidratirano povrće [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2021 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:407217

F. Budetić, "Dehidratirano povrće", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:407217

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