undergraduate thesis
Enzymatic browning of fruits and vegetables

Uranela Bellian (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Bellian, U. (2011). Enzimsko posmeđivanje voća i povrća (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:419568

Bellian, Uranela. "Enzimsko posmeđivanje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:419568

Bellian, Uranela. "Enzimsko posmeđivanje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:419568

Bellian, U. (2011). 'Enzimsko posmeđivanje voća i povrća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:419568

Bellian U. Enzimsko posmeđivanje voća i povrća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:419568

U. Bellian, "Enzimsko posmeđivanje voća i povrća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:419568