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undergraduate thesis
Utjecaj strukture polifenola na antioksidativnu aktivnost
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:640093

Markota, Nina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Markota, N. (2011). Utjecaj strukture polifenola na antioksidativnu aktivnost (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:640093

Markota, Nina. "Utjecaj strukture polifenola na antioksidativnu aktivnost." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:640093

Markota, Nina. "Utjecaj strukture polifenola na antioksidativnu aktivnost." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:640093

Markota, N. (2011). 'Utjecaj strukture polifenola na antioksidativnu aktivnost', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:640093

Markota N. Utjecaj strukture polifenola na antioksidativnu aktivnost [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:640093

N. Markota, "Utjecaj strukture polifenola na antioksidativnu aktivnost", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:640093

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