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undergraduate thesis
Kemija monosaharida
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:734574
Čubel, Ivan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Čubel, I. (2011). Kemija monosaharida (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:734574

Čubel, Ivan. "Kemija monosaharida." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:734574

Čubel, Ivan. "Kemija monosaharida." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:734574

Čubel, I. (2011). 'Kemija monosaharida', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:734574

Čubel I. Kemija monosaharida [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:734574

I. Čubel, "Kemija monosaharida", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:734574

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Metadata
TitleKemija monosaharida
Title (english)Chemistry of monosaccharides
AuthorIvan Čubel
MentorSpomenka Kovač (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2011-10-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Ugljikohidrati su skupina spojeva čija je opća formula Cn(H2O)m. Predstavljaju skladište energije i građevne elemente biljaka. Ugljikohidrati sadrže keto, aldenidne, i alkoholne funkcionalne skupine. Klasificirani su u tri osnovne skupine, razlikujemo monosaharide, oligosaharide i polisaharide. Monosaharidi su ugljikohidrati koji obično sadrže tri do devet ugljikovih atoma. Oni su najjednostavniji oblik ugljikohidrata. Monosaharidi se klasificiraju prema broju ugljikovih atoma koje sadrže (trioze, tetroze, pentoze, heksoze...) ili prema funkcionalnoj skupini (aldoze ili ketoze). Nastaju u procesu fotosinteze, u kojem biljke proizvode velike količine glukoze iz ugljičnog dioksida i vode uz pomoć sunčeve energije.
Abstract (english)
Carbohydrates are a class of compounds that have the general molecular formula Cn(H2O)m. They are storage of energy and structural framework for plants. Carbohydrates contain ketone, aldehyde, and alcohol functional groups. They are classified into three basic groups, therefore distinguish monosaccharydes, oligosaccharides and polysaccharides. Monosaccharides are carbohydrates containing three to nine atoms of carbon. They are the simplest form of carbohydrates which are widespread around the nature. Monosaccharides are classified according to number of carbon atoms (triose, tetrose, pentose, hexose...), or group that contain (aldose or ketose). They are products of process of photosynthesis, plants form glucose in great quantities from carbon dioxide and water.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:734574
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-07 14:15:46

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