master's thesis
Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:041620

Balicki, Blanka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY

Cite this document

Balicki, B. (2014). Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:041620

Balicki, Blanka. "Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:041620

Balicki, Blanka. "Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:041620

Balicki, B. (2014). 'Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:041620

Balicki B. Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:041620

B. Balicki, "Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:041620

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