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undergraduate thesis
Proizvodni asortiman tvrtke "FERAVINO" d. o. o.
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:381487
Turi, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

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Turi, J. (2010). Proizvodni asortiman tvrtke "FERAVINO" d. o. o. (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:381487

Turi, Josipa. "Proizvodni asortiman tvrtke "FERAVINO" d. o. o.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:381487

Turi, Josipa. "Proizvodni asortiman tvrtke "FERAVINO" d. o. o.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:381487

Turi, J. (2010). 'Proizvodni asortiman tvrtke "FERAVINO" d. o. o.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:381487

Turi J. Proizvodni asortiman tvrtke "FERAVINO" d. o. o. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:381487

J. Turi, "Proizvodni asortiman tvrtke "FERAVINO" d. o. o.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:381487

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Metadata
TitleProizvodni asortiman tvrtke "FERAVINO" d. o. o.
Title (english)Product range of the company "FERAVINO" d. o. o.
AuthorJosipa Turi
MentorJovica Hardi (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
Osijek
Defense date and country2010-10-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Tradicija i uzgoj vinove loze na području Feričanaca nezaobilazan su dio svakodnevice ovoga pitomoga slavonskoga kraja. Feravino d.o.o Feričanci u sklopu koncerna „NEXE GRUPE“ bavi se uzgojem grožda i prizvodnjom vina. Kontinuiranim ulaganjima i modernizacijama posjeduje jedan od najmodernijih vinskih podruma u RH. U svojoj prizvodnji koristi se kako najmodernijom tehnologijom za proizvodnju bijelog vina tako drži i do tradicionalnih metoda kod proizvodnje crnih vina. Feravino uzgaja vinovu lozu na 170 hektara, a najveći dio zauzimaju frankovka i graševina, autohtone slavonske sorte, tako da se u njihovom asortimanu od crnih vina mogu naći Frankovka te Zweigelt i od bijelih Graševina, novoproizvedena Graševina „Dika“, Rajnski rizling te Bijeli pinot.
Abstract (english)
Tradition and cultivation of grapes in Fericanci are an unavoidable part of everyday life of this gentle Slavonian region. Company Feravino d.o.o Fericanci whitin „NEXE GRUPE“ is engaged in the cultivation of grapes and production of the wine. Through continuous investment and modernization has one of the most modern wine cellars in Croatia. Feravino grown vines on 170 acres, where major part occupy frankovka and graševina, Slavonian indigenous varieties, therefore in their assortment of red wines can be found Frankovka and Zweigelt and as white wines Graševina, new-produced Graševina „Dika“, Rajnski rizling and White Pinot.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:381487
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-22 09:53:43

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