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undergraduate thesis
Minimalno procesirana hrana
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:962911

Šarić, Tanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Šarić, T. (2010). Minimalno procesirana hrana (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:962911

Šarić, Tanja. "Minimalno procesirana hrana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:962911

Šarić, Tanja. "Minimalno procesirana hrana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:962911

Šarić, T. (2010). 'Minimalno procesirana hrana', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:962911

Šarić T. Minimalno procesirana hrana [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:962911

T. Šarić, "Minimalno procesirana hrana", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:962911

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