prikaz prve stranice dokumenta Funkcionalna svojstva brusnice
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undergraduate thesis
Funkcionalna svojstva brusnice
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:520623

Stojanović, Nives
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Stojanović, N. (2010). Funkcionalna svojstva brusnice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:520623

Stojanović, Nives. "Funkcionalna svojstva brusnice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:520623

Stojanović, Nives. "Funkcionalna svojstva brusnice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:520623

Stojanović, N. (2010). 'Funkcionalna svojstva brusnice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:520623

Stojanović N. Funkcionalna svojstva brusnice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:520623

N. Stojanović, "Funkcionalna svojstva brusnice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:520623

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