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undergraduate thesis
Primjena lančane reakcije polimerazom u razlikovanju sorti višanja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:183505

Viljevac, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Viljevac, M. (2009). Primjena lančane reakcije polimerazom u razlikovanju sorti višanja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:183505

Viljevac, Marina. "Primjena lančane reakcije polimerazom u razlikovanju sorti višanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:183505

Viljevac, Marina. "Primjena lančane reakcije polimerazom u razlikovanju sorti višanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:183505

Viljevac, M. (2009). 'Primjena lančane reakcije polimerazom u razlikovanju sorti višanja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:183505

Viljevac M. Primjena lančane reakcije polimerazom u razlikovanju sorti višanja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:183505

M. Viljevac, "Primjena lančane reakcije polimerazom u razlikovanju sorti višanja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:183505

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