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master's thesis
Senzorska svojstva i prihvatljivost namaza od oraha
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:954425

Andrijević, Marijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Andrijević, M. (2012). Senzorska svojstva i prihvatljivost namaza od oraha (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:954425

Andrijević, Marijana. "Senzorska svojstva i prihvatljivost namaza od oraha." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:954425

Andrijević, Marijana. "Senzorska svojstva i prihvatljivost namaza od oraha." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:954425

Andrijević, M. (2012). 'Senzorska svojstva i prihvatljivost namaza od oraha', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:954425

Andrijević M. Senzorska svojstva i prihvatljivost namaza od oraha [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:954425

M. Andrijević, "Senzorska svojstva i prihvatljivost namaza od oraha", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:954425

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