prikaz prve stranice dokumenta Neutralizacija sirovog ulja
Access restricted to students and staff of home institution
undergraduate thesis
Neutralizacija sirovog ulja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:025047

Vinko, Ljiljana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Vinko, Lj. (2009). Neutralizacija sirovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:025047

Vinko, Ljiljana. "Neutralizacija sirovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:025047

Vinko, Ljiljana. "Neutralizacija sirovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:025047

Vinko, Lj. (2009). 'Neutralizacija sirovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:025047

Vinko Lj. Neutralizacija sirovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:025047

Lj. Vinko, "Neutralizacija sirovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:025047

Islandora Bookmark - Please login to use this feature