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undergraduate thesis
Determinacija bakterija roda Salmonella
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:056298

Zagorščak, Mateja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Zagorščak, M. (2009). Determinacija bakterija roda Salmonella (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:056298

Zagorščak, Mateja. "Determinacija bakterija roda Salmonella." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:056298

Zagorščak, Mateja. "Determinacija bakterija roda Salmonella." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:056298

Zagorščak, M. (2009). 'Determinacija bakterija roda Salmonella', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:056298

Zagorščak M. Determinacija bakterija roda Salmonella [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:056298

M. Zagorščak, "Determinacija bakterija roda Salmonella", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:056298

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