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undergraduate thesis
Sivljenje površine čokolade
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:788795

Ivanović, Luka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Ivanović, L. (2009). Sivljenje površine čokolade (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:788795

Ivanović, Luka. "Sivljenje površine čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:788795

Ivanović, Luka. "Sivljenje površine čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:788795

Ivanović, L. (2009). 'Sivljenje površine čokolade', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:788795

Ivanović L. Sivljenje površine čokolade [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:788795

L. Ivanović, "Sivljenje površine čokolade", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:788795

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