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undergraduate thesis
Opće osobine bakterija porodice Enterobacteriaceae
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:676022

Lačanin, Ines
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Lačanin, I. (2009). Opće osobine bakterija porodice Enterobacteriaceae (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:676022

Lačanin, Ines. "Opće osobine bakterija porodice Enterobacteriaceae." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:676022

Lačanin, Ines. "Opće osobine bakterija porodice Enterobacteriaceae." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:676022

Lačanin, I. (2009). 'Opće osobine bakterija porodice Enterobacteriaceae', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:676022

Lačanin I. Opće osobine bakterija porodice Enterobacteriaceae [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:676022

I. Lačanin, "Opće osobine bakterija porodice Enterobacteriaceae", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:676022

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